Hi! I’m Jessy

I became passionate about nutrition when I was working in Atlanta, Georgia as a Customer Service Manager for an online farmer’s market, connecting small organic farmers to the community. Working in this role, I received many phone calls such as “I was just diagnosed with diabetes and have no idea how to eat” or “I am 35 years old and I don’t know how to cook the products I am getting in my order.” These calls created a desire for me: a hunger to understand how to properly nourish the body and understand nutrition’s role to prevent disease and improve overall health and wellness.

I made the hard decision to quit a job I loved to pursue this passion for nutrition. I spent years back in school completing my Master in Nutrition and Dietetics with a concentration in Leadership and completed 1,500 hours in dietetic rotations. 

Since earning my degree, I have been lucky enough to work as a Clinical Dietitian, Long-Term Dietitian, and a Virtual Telehealth Dietitian in the corporate wellness space. All of these experiences are what made Great Lakes Nutrition possible. I have helped over 1,000 clients reach their nutrition goals; ranging from improving athletic performance to managing or preventing diseases and conditions.

My goals for Great Lakes Nutrition are to make nutrition accessible, simple, and approachable. Nutrition does not have to be complicated and can be used to prevent diseases and conditions. I educate my clients on how to nourish their body and I provide the tools for clients to live a healthy lifestyle. 

Have questions? Email me: jessybrinlingnutrition@gmail.com